Sous Vide Barbecue Pork Ribs
Sous Vide Ribs
24h 5m 4 servings
sous-vide ribs pork barbecue
Scale
· Units
Ingredients
- 0.33 cup paprika
- 0.33 cup dark brown sugar
- 0.25 cup kosher salt
- - ribs
Equipment
- sous vide immersion circulator
- bowl
- grill
- broiler
About
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. Not only that, but they're far more replicable.
Instructions
1
Preheat sous vide immersion circulator to 165°F.
2
Combine 0.33 cup paprika , 0.33 cup dark brown sugar , and 0.25 cup kosher salt in a bowl to make the spice rub. Optionally add a touch of liquid smoke for smoke flavor.
3
Coat 2 racks of ribs generously with the spice rub on all sides.
4
Place the seasoned ribs in vacuum bags and seal according to manufacturer's instructions.
5
Cook in the water bath for 24 hours .
6
Remove from bags and finish on a hot grill or under a broiler with barbecue sauce for 5 minutes per side until caramelized.
View Cooklang Source
recipe.cook
---
title: Sous Vide Barbecue Pork Ribs
servings: 4
time: 24 hours
tags: [sous-vide, ribs, pork, barbecue]
cuisine: American
difficulty: medium
description: "Sous Vide Ribs"
long_description: "When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. Not only that, but they're far more replicable."
rating: 4.5
---
Preheat #sous vide immersion circulator{} to 165°F.
Combine @paprika{1/3%cup}, @dark brown sugar{1/3%cup}, and @kosher salt{1/4%cup} in a #bowl{} to make the spice rub. Optionally add a touch of liquid smoke for smoke flavor.
Coat 2 racks of @ribs{} generously with the spice rub on all sides.
Place the seasoned ribs in vacuum bags and seal according to manufacturer's instructions.
Cook in the water bath for ~{24%hours}.
Remove from bags and finish on a hot #grill{} or under a #broiler{} with barbecue sauce for ~{5%minutes} per side until caramelized.