Sukang Sawsawan–Vinegar Dipping Sauce
Vinegar dipping sauce good with lechon kawali and many other filipino dishes
30 min 4 servings
sauce filipino
Scale
· Units
Nutrition
Estimates per serving (recipe yields 4).
- Calories
- 21 kcal
- total 85 kcal
- Protein
- 0.3g
- total 1g
- Carbs
- 3.8g
- total 15g
- Fat
- 0g
- total 0g
Ingredients
- 0.50 cup cane vinegar
- 2 tbsp water
- 1 tsp fish sauce
- 2 tsp brown sugar
- - finely chopped shallot
- - finely chopped garlic
- - salt
- - black pepper
Instructions
1
In a small bowl, add 0.50 cup cane vinegar , 2 tbsp water , 1 tsp fish sauce , 2 tsp brown sugar , finely chopped shallot , finely chopped garlic , salt , and black pepper (to taste)
2
Whisk until sugar is dissolved.
3
Let it stand for 30 minutes .
4
Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.
5
The water will help lessen the sourness. Omit if preferred.
View Cooklang Source
recipe.cook
---
title: Sukang Sawsawan–Vinegar Dipping Sauce
description: Vinegar dipping sauce good with lechon kawali and many other filipino dishes
source: https://www.rivertenkitchen.com/sukang-sawsawan-spiced-vinegar.html
tags: [sauce, filipino]
servings: 4
cuisine: filipino
difficulty: easy
rating: 4
nutrition-calories: 85 kcal
nutrition-protein: 1g
nutrition-carbs: 15g
nutrition-fat: 0g
---
In a small bowl, add @cane vinegar{1/2%cup} , @water{2%tbsp} , @fish sauce{1%tsp} , @brown sugar{2%tsp} , @finely chopped shallot{1} , @finely chopped garlic{} , @salt{} , and @black pepper{} (to taste)
Whisk until sugar is dissolved.
Let it stand for ~{30%minutes} .
Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.
The water will help lessen the sourness. Omit if preferred.