Szechwan Dipping Sauce
Spicy Chinese dipping sauce for dumplings
5 minutes
prep
4 servings
sauce chinese dumplings
Scale
· Units
Nutrition
Estimates per serving (recipe yields 4).
- Calories
- 76 kcal
- total 305 kcal
- Protein
- 0.8g
- total 3g
- Carbs
- 2g
- total 8g
- Fat
- 6.8g
- total 27g
Ingredients
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tsp sichuan peppercorns
- 1 tbsp shaoxing wine
- 1 tsp sugar
- 0.50 tsp white pepper
- 1 tbsp chopped scallions
- 2 tbsp chili oil
Instructions
1
Mix 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp soy sauce 1 tbsp black vinegar , 1 tsp sichuan peppercorns , 1 tbsp shaoxing wine , 1 tsp sugar 0.50 tsp white pepper 1 tbsp chopped scallions 2 tbsp chili oil
2
Serve as a dipping sauce for dumplings or spring rolls.
View Cooklang Source
recipe.cook
---
title: Szechwan Dipping Sauce
description: Spicy Chinese dipping sauce for dumplings
tags: [chinese, sauce, dumplings]
servings: 4
prepTime: 5 minutes
cuisine: chinese
difficulty: easy
rating: 4
nutrition-calories: 305 kcal
nutrition-protein: 3g
nutrition-carbs: 8g
nutrition-fat: 27g
---
Mix @chopped ginger{1%tbsp} @chopped garlic{1%tbsp} @soy sauce{2%tbsp} @black vinegar{1%tbsp} , @sichuan peppercorns{1%tsp} , @shaoxing wine{1%tbsp} , @sugar{1%tsp} @white pepper{1/2%tsp} @chopped scallions{1%tbsp} @chili oil{2%tbsp}
Serve as a dipping sauce for dumplings or spring rolls.